Indonesian tea known as the premium tea with the highest chatechins natural antioxidant in the world.
Indonesian green tea.
Indonesia produces mostly black tea but it does produce some green and oolong tea as well.
We are tea producer we produce green tea black tea and other kind of tea.
Similar to other commodities indonesia relies on the export of bulk tea which is a primary upstream product.
We have our own plantation and we have own processing facilities.
We supply agro commodity spices.
Indonesian oolong is less common even though some brands fetch high prices abroad.
Highland territories offer the best conditions for growing tea in indonesia s tropical climate with fertile volcanic soil providing a natural advantage in many areas.
We are pt swarna agro nusa manufacture supplier and exporter from indonesia.
Most of the country s tea production constitutes black tea followed by green tea.
Our experiences for shipping our products to europe and australia are proven.
The main product is black tea followed by green tea.
This regulation has negatively affected the export of tea produced in indonesia.
For exportation to many developed countries the tea must fulfill a requirement recently established by the european union limiting the aq content to 0 02 mg kg.
The majority of indonesian tea is black tea and comes from the islands of java and sumatra.
While incumbent brands remain strongly present in other grocery retailers as well as in supermarkets there is plenty of room for tea to grow in line with population growth over the forecast period.
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But it can be also pure jasmine to get the strong fragrance.
The production of tea in indonesian began with dutch colonialism in the 1700 s declined after world war ii but revived somewhat beginning in the 1980 s.
In tea overall there has been limited product innovation seen in the indonesian marketplace especially in the modern trade offer of black tea.
Up to now jasmine tea could be well planted in indonesia.
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These fragrant flowers were first used in tea around the 5th century.
Indonesian tea is known for having the world s highest catechin content a natural antioxidant.
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It is usually used as the addition of the basic tea like black tea green tea or white tea for the scent.
West sumatra indonesia produces both green tea and black tea for local and international markets.
Indonesia is the sixth largest producer of tea worldwide.
