In a 2013 study by the daily mail of ice cleanliness at british food establishments 6 out of 10 restaurants were found to be serving ice that contained higher levels of bacteria than the water in their toilets.
Ice machine cleaning schedule.
Even though ice makers are an important piece of equipment many restaurant or business owners neglect to clean them regularly this article will take you through a detailed step by step explanation of how to clean an ice machine ensuring your equipment is safe for.
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However there may be times within that span that necessitate a cleaning of the ice machine.
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With everything you have to keep track of as an owner or manager of a restaurant or foodservice company it can be tempting to let the maintenance of your maker fall by the wayside but as the old saying goes an ounce of prevention is worth a pound of cure.
Experts attributed this finding to the likelihood that the toilets were regularly cleaned whereas the ice machine cleaning and maintenance was neglected.
Ice machine preventative maintenance checklist.
Additionally fda regulations require ice machines to be cleaned and sanitized according to the oem specifications which is often 2 4 times per year cleaning recommendations depending on the location of the ice machine and oem specifications more frequent cleanings or different procedures than those listed below may be required.
Cleaning commercial ice equipment involves not only washing away dirt and grime but disinfecting and sanitizing the area as well.
Unfortunately there is no definitive answer to the question of how often to clean an ice cream machine.
Every easy ice subscription comes with major cleaning sanitizing and preventive maintenance that ensures the ice machine is working at 100 efficiency but technicians can t be there all the time.
The frequency of cleaning will also depend on the location of your ice machine.
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A clean ice machine will produce more ice than a dirty ice machine.
Keep an ice machine cleaning schedule cleaning times for ice machines average between 30 60 and 90 days but consult your user s manual to find out how often your model requires cleaning.
The best way to set a cleaning schedule is to contact the local health department for the required cleaning frequency.
Disinfecting is the process of using chemicals to kill microorganisms like bacteria viruses and fungi then rinsing the solution away.
That s why we ve provided this ice machine cleaning schedule you can follow so you re not stuck with a dirty ice machine that produces less ice and can potentially make customers sick.
Ice machines are essential in a variety of settings such as restaurants bars nursing homes hotels and healthcare facilities.
Additionally you should clean the machine immediately if it has not been on a regular six month maintenance cleaning schedule.